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The Days of Raj restaurant have been creating fantastic cuisine since 1984.The menu reflects the vast range of cuisine in the Indian subcontinent with influences from Bengal,Parsi,Goan,Gujarati as well as British Raj. The restaurant has been one of the most successful in the north east. It embodies the culture of the Indian subcontinent and celebrates its rich history,culture and traditions. Indian Cuisine is a subtle combination of exotic flavours achieved by the centuries-old craft of blending spices from all four corners of the country. Each of our dishes has its own individual taste and aroma, created not by curry powder, but by delicate blending of spices freshly prepared everyday. Rooted in the soil of Eastern India, our specialties are made in our restaurant exactly as they are in your home.