Less known dishes in India that you must try?

India is a concoction of various races, cultures and traditions, and of, course food. Pretty sure we all know quite a lot about the common Indian food, which are readily available at any Indian restaurant in the world. The fact is there are certain dishes that make it to the top dish in their regional cuisine, but we haven’t even heard their names. They are delicious and mouth-watering, relished by most households in every state in India. These preparations are made with a variety of ingredients, some that are always there at home, and some that might be slightly difficult to get hold of.

These dishes could be from the South Indian states of Tamil Nadu, Kerala, Karnataka, and Andhra Pradesh. They could also be from the “Seven Sister States,” Arunachal Pradesh, Tripura, Meghalaya, Assam, Manipur, and Mizoram. Or, they could be from the northern and western parts of the nation. Wherever they may have originated, let’s take a break from the same old biryanis, tandoori chicken and parathas and get familiar with these lesser known dishes which also come under the wide Indian cuisine...

Un exploredterritory,huge potentian:

North eastern style tribal delight

Many are unaware of North Eastern tribal cuisine, but it's delicious. "I hope it comes onto restaurant menus here," smiles Assamese food evangelist Gitika Saikia. "I did a pop-up in New York and it was sold out." This food uses locally-grown herbs like maan dhoniya(coriander). Dishes include pork with bamboo shoot which is had at weddings kolkolia maas or fish in black sesame and aaitar. "This translates into grandma's dessert, though in the North East we have no concept of dessert after meals. Instead, you get tea and pitha (rice cakes)," she says

Himachali fare

The next time you try a pop up, opt for Himachali cuisine. Says home chef from Shimla, Sherry Malhotra, who has been dishing it up. "The food has influences of Kashmir, Punjab and Tibet, so you will see a lot of yoghurt, dairy and lentils in it." One of the most popular dishes includes chana madra, prepared during feasts. "This is a yoghurt gravy with chickpeas, jackfruit and spices. Other popular comfort foods includes sepu vadi — a spinach-based gravy eaten with babru — a fermented roti and turkiya bhaat, which is in essence, the Himachali pulao. "You must also try the char meat, a smoked preparation, prepared in a chulha in villages. The meals end with khus khus-makhane(lotus flowers)ki kheer," she informs..

Different varieties of thalis from india?

Indian thalis have a magical power and have a rich taste that you can never taste in any other food varieties. Pregnant with spices of all kinds, capable of caressing all your senses, promising to surprise you with completely distinct flavours, such is the glorification affixed to Indian food. Thalis are basically a creative scheme to bring together the variety of food items in one platter. As you move from one region to the other, you’ll be welcomed with a new platter, with new food items on it. No particular thali in India can beat each other with regards to rank in the order of taste appeal. Each has its special powers to make you want for more. This indicates that wherever you choose to land in India, a thali awaits you.So let’s begin with our Thali hunt, shall we?

1.Punjabi Thali:

Punjabis are the most enthusiastic people you will find in India. Zooming into the items spread on a Punjabi Thali, if not all, we’ll list out at least some basic Punjabi food essentials. Statutory Warning : their food contains a lot of ghee (clarified butter). That’s where the taste is coming from. Aloo Kulcha, Punjabi Chole, Paneer Tikka, Butter Chicken, Tandoori Chicken, Aloo Paratha, Dal Makhani, Kadi Chaval, Rajma Chaval, Makke Di Roti, Sarso Da Sagh. No matter if that takes all the space in your system, a glass of Sweet Lassi is a must. That’s how a Punjabi meal is done. If the long list has already made you drool, why wait? Book your flight tickets and satiate your grumbling stomach.

2.Rajasthani Thali:

Padharo Maro Des”, speaks of the warm Rajasthani hospitality. Rajasthani thalis personify the true dining experience. It revamps the whole traditional atmosphere by adding a tinge of royalty to it. They have rotis, pooris, kachauris, and parathas made of wheat flour. But their highlights are the rotis made of Bajra, Makka, and Jowar. They make use of Besan extensively. Daal baati churma is a speciality here. Gatte ki sabzi is another famous personality on the Rajasthani thali. Book your Rajasthan tour package and be on your way to a gastronomic adventure.

3.Bengali Thali:

Bengali Thali is a perfect blend of sweet and spicy flavours. The world knows them for their love of fish. But that’s not just it, there is more to it. Bengali rice pudding called as Payesh, is consumed on special occasions, making it an important part of the Bengali thali. The other members on the Bengali Thali are, Shukto, 5 types of fries- Aloo bhaja, Potol bhaja, Kumro bhaja, Begun bhaja, Uuche bhaja, and torkari, Daal, chutney, and the very famous Fish. They are masters when it comes to preparing the ultimate melt-in-the-mouth sweet. Rosogolla, Mishti Doi, Kalo Jaam, Bengali Rabri, Gujias, Jibe Goja, Jolbhora Shondesh, the list goes on. If you have a sweet tooth, Bengal will not disappoint you.

4.  Gujarathi Thali:

Gujarati thali is mostly vegetarian. Meals are served on a thali, a metal tray on which roti, rice, and small bowls are placed. A different kind of sweet flavour is prevalent in almost all the food items. Gujarati meal usually consists of rice, bread, rotli, and vegetable curry called 'Shaak'. They also have a variety of snack items like,thepla, maal purah, puri, bhakhri, and puran-pohli, hari and khakhra, dal-dhokli, chevdoh, dhokla, undhiyu, khaman, bhusu, fafda, dhokli, papdi, and sev mamra. A Gujarati thali shall treat your palate to many a flavours in an instant.

5. Maharastrian thali;

  Maharashtrians are known for their extremely spicy with different masalas - so watch for what you ask. Chicken, and fish are the common non-veg items you’ll find here. They have a great variety in Pickles. The thali will have a little amount of rice in one corner with daal in a bowl, and chappati on the other corner. You can pick what comes to your plate. There are a variety of bhajis like, batatyachi bhaji, vaangyache bharit, aamati, matkichi bhaji, and many more. Then you have sabudaana vada, a refreshing glass of mattha, kanda poha, danyachi usal and the awesome pav bhaji, which are irresistible. Not forgetting the varan bhaath which is the king of the thali. With sweets like aamras and sheera, the thali is certinaly not lacking when it comes to desserts. Pooran poli is another famous sweet dish that you will find.

6. Goan Thali

Who knew that Goan Thali could be as awesome as Goa's beaches? It’s a complete Indian meal at your fingertips. Goan food is synonymous with sea food, rice, coconut, fish and yes, kokum! You have Goan rice bhakri, Goan daali thoy, kele ambat, vegetable vindaloo, Goan kokum curry, and Goan banana halwa to top it up! Goan cuisine is also characterized by having some of the hottest curries, like Vindaloo. Due to its coastal location, seafood is also quite prevalent.  

7.Kerala thali:

Indians are known for elaborate meals, and the Kerala thali exemplifies it best. Kerala’s food is generally hot and spicy. The food is traditionally eaten by hands, and served in banana leaves. Abundant use of coconut oil, mustard seeds, curry leaves and coconut milk are used in their daily cooking. There is no 'rule' to this thali and it contains liberal helpings of rice, sambhar, kootu (vegetable curry cooked with lentils), kosumri, paapadam, curd, and for dessert, there's paayasam (a sweet made with rice and lentils) to complete the meal.  

List of Indian recipes to reduce your weight naturally?

Do you know that one can reduce their own weight by eating right food at right time.everyone will be worried with their extra weight they have put on?incase you have we have the solutions for you.Weight loss diets or weight loss foods do not require a ‘special ingredient’,they constitute foods that you see everyday in your kitchens.These weight loss foods can be eaten directly or consumed in combinational meals that you eat daily. 

Want to experience a best dining

The Days of Raj restaurant have been creating fantastic cuisine since 1984.The menu reflects the vast range of cuisine in the Indian subcontinent with influences from Bengal,Parsi,Goan,Gujarati as well as British Raj. The restaurant has been one of the most successful in the north east. It embodies the culture of the Indian subcontinent and celebrates its rich history,culture and traditions. Indian Cuisine is a subtle combination of exotic flavours achieved by the centuries-old craft of blending spices from all four corners of the country. Each of our dishes has its own individual taste and aroma, created not by curry powder, but by delicate blending of spices freshly prepared everyday. Rooted in the soil of Eastern India, our specialties are made in our restaurant exactly as they are in your home.